Baconnaise. Stops you in your tracks the first time you see it. At least it did me today at Proctor Met Market. Needless to say, it’s here with me now. I am about to take my first bite of Brotvurst de Baconnaise. So far I can tell you it smells not a lot like bacon and appears to be a thicker version of 1000 Island. Here goes…
First bite: surprisingly delicious. Bacony.
Second bite: surprising yet again. Still delicious. I’m a believer.
I went 1/2 with just Baconnaise and 1/2 with Baconnaise, ketchup and mustard, and the Baconnaise was able to deliver plenty of bacon flavor right through the other condiments. As we always used to say back in college, a little dab’ll do ya.
Until tomorrow’s lunch sandwich experiment is complete, we won’t know if this makes a great mayo substitute, but I can tell you that it makes a terrific bacon substitute. Unlike Bacon In a Can or Squeeze Bacon, this has real potential. Camping burgers will never be the same.
We owe it all to a little company by the name of J&D out of Seattle, Washington. Try some today!