I’m no food critic

Many restaurants around Tacoma have it made. Most consumers are not food critics. We like what we like and that’s that. Put out a decent product that is moderately consistent, and you should be able to do just fine. That is true, unless the service is so bad, you can’t even remember what the food tasted like.

For years I have refused to critique any specific businesses in town. I know that everyone has a bad day on occasion (let alone a bad 15 minutes) and that things won’t be perfect all the time. I also recognize that different people have drastically different opinions about the same things. Why should my opinion of a Frisko Freeze cheeseburger matter to anyone else? For the record, I find them delicious (no onions).

At any rate, I received an email last week from a very disappointed Tacoma consumer:

Hello,
I don’t usually complain about restaurants, but, It’s Greek To Me, located on 6th Ave in Tacoma gives lousy customer service. I went through their drive thru, which seems to be manned by an incompetent who does nothing to help speed things along. Then after I wait for 10 minutes for a Greek salad and some fries, the salad has about 2 tablespoons of lettuce in the salad, what is up with that???? I paid $7.80 for a salad, that took 2 bites to eat, some fries, and a small drink and I am still hungry. I will not be going back to It’s Greek to Me, and I will not recommend this place to anyone I know.
Thank you.

For all I know, she hit this place at a bad time. Maybe they were robbed 10 minutes prior? Perhaps the manager was out with 4 sick kids at home? Whatever the cause, this experience emphasized to me the importance of customer service, even as it pertains to small, everyday commerce.

If she had felt better about the customer service, she probably could have driven back around and said, “Hey, this salad is weak-ass!” and they would have likely laughed, apologized and added some damn lettuce. But the customer service was already deemed poor, so she hangs her head and goes home, never to return.

In summary, attitude is everything. Restaurant owners know that every dish can’t turn out perfect. Sometimes things go wrong, food gets messed up, delays occur, etc. Just make sure that if you sell someone a bad experience, you back it up with noticable effort and concern. We, the general public of Tacoma, can accept your shortcomings, as long as you don’t force it on us with smug, assuming attitude. If you make us wait in an unreasonably long line, don’t pretend it didn’t happen. Give us an apology and a free pop. You’ll be amazed how short our memories become.

For the record, I love It’s Greek To Me. Best gyros in Tacoma..

1 thought on “I’m no food critic”

  1. I used to work at It’s Greek To Me. I was one of the cooks in charge of cutting the gyro meat oh so thin for the gyros (I was pretty good at it too. One of the things I always felt the owners did right when designing the store was they did the open kitchen design – something you see a lot of these days in newer restaurants. It allows the patrons an opportunity to see how their food is being prepared. Also, it kept us workers in the back from using foul language when it got too busy or hectic in that hot kitchen. One thing I never really liked about restaurant’s design was the drive thru window. I understand that it’s important to give customers every opportunity to buy, but I always felt like it also gave off an unrealistic expectation. People expect food fast when they pull up to windows. It’s become a regular expectation with any food or beverage service that has a drive-up window. Unfortunately, good food often takes longer to make and it can create an unhappy customer even if it’s perfectly done. Now, in this case the guy got a crappy salad and that’s that… too bad… he should have ordered a gyro. But maybe if he’d come inside for a minute and made some contact with the people making his food, he could have had a better experience. All the people in there are really nice… to nice people that is.
    just flipping the coin you know?

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